Spiced Tomato Chicken and Rice Tray Bake

Name: Spiced Tomato Chicken and Rice Tray Bake
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 4
Cuisine: South African
Ingredients: 1 small onion, finely chopped; 5 ml crushed garlic; 30 ml margarine; 1 cup brown rice; 750 ml hot water; 48 g sachet Knorr Dry Cook-In Sauce Savoury Mince mince; Robertsons chicken spice; 1.2 kg chicken drumsticks; 1 large handful baby spinach

4 People
70 min.
easy

Chicken and rice all baked together with a good kick of spiciness

Ingredients

1 small onion, finely chopped
5 ml crushed garlic
30 ml margarine
1 cup brown rice
750 ml hot water
48 g sachet Knorr Dry Cook-In Sauce Savoury Mince mince
Robertsons chicken spice
1.2 kg chicken drumsticks
1 large handful baby spinach

Cooking Method

Preheat oven to 180 C
Scatter the onion and garlic on the base of an oven tray and place small knobs of margarine randomly on the base
Pour the rice on top of the onion and spread out to make an even layer
In a bowl mix together the water and the contents of the sachet of Knorr Dry Cook-In Sauce Savoury Mince to combine
Pour this mixture over the rice
Generously season the chicken drumsticks with chicken spice and arrange them on top of the rice
Cover with tin foil and bake in the oven for 40 minutes then remove the foil and bake for a further 25 minutes or until the rice is tender
Remove from the oven and top with baby spinach leaves and serve